Le Petit Gourmet Catering & Shop

Terms & Conditions

PAYMENT: Full payment required on day of
auction in cash, certified funds, bank wire
transfer, or checks up to $2,000, Visa & MasterCard. Unless paying
in cash or cash equivalent, buyers are subject to a
3% Buyers’ Premium. Checks written for over
$2,000 must have a bank letter of guarantee.

REMOVAL: All purchases must be removed at
buyers expense and responsibility by 4:00 P.M.
Friday, March 9th, 2007.

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